Monthly Archives

November 2015

Recipes

Pioneer Woman Cashew Chicken Recipe Makeover

November 10, 2015

I haven’t told you this yet, but I adore Pioneer Woman.  Watching her show is like eating a brownie ice cream sundae– so warm and comforting.  I love her demeanor, her beautiful kitchen, and some part of me feels like I’m reliving my childhood watching her cook with all that white flour and sugar. You may be wondering why I like the show so much since I don’t often eat the aforementioned ingredients (or most of the things she makes…

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Dining Farm-to-table Organic Pittsburgh

Amazing Cafe

November 6, 2015

Because I live in Pittsburgh, I am constantly on the hunt for the tastiest, healthiest spots in town.  Even though we are a small city compared to New York and Chicago, we have an impressive food scene that is constantly growing.  Our best asset is our geographic location; southwestern Pennsylvania has lush farmland, perfect for growing produce and raising grass-fed cattle, chickens, lamb, quail, guinea hen, goats, and bison, just to name a few.  We also have access to delicious…

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Dining Fairfax Farm-to-table Organic Travel

True Food Kitchen

November 4, 2015

For the past nine months, I have been studying to become a Nutritional Therapy Practitioner. I graduated just a couple of weeks ago and am so excited to have this certification, as I feel confident that I have the tools I need to keep my family healthy, advise friends, and hopefully you, either through my posts or working with you individually. The program requires that we attend three workshop weekends in Herndon, Virginia, which is a less than ideal suburb…

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